FoodOp – Smarter Food Management for Professional Kitchens
FoodOp is a co-pilot for professional kitchens, helping chef and catering teams save time, control costs and drive sustainability. Already used across 1,000+ kitchens in the Nordics and the UK, FoodOp supports organisations including contract caterers, hotels and conference centres.
Bringing key kitchen processes together in one connected platform, FoodOp enables teams to plan and publish menus, manage recipes and allergen information, place orders with suppliers and monitor sustainability performance. This helps reduce time-consuming manual processes while giving teams greater visibility and consistency across their food operations.
For businesses operating across multiple locations, FoodOp provides a centralised approach to managing food information and kitchen processes, helping teams maintain consistent standards while giving individual sites the tools they need for day-to-day operations.
Key capabilities include: menu and recipe management, allergen management, supplier ordering and procurement, food cost control, sustainability and carbon reporting, food waste monitoring, and multi-site management.
