On Tuesday 26 September we held our 3rd Mock Trial Food Allergy Prosecution. With over 110 in the room from the attendees, exhibitors, and
This month’s factsheet discusses Sulphites – Why it is classed as one of the 14 main allergens and how people can be sensitive to it.
Ruth Holroyd – What Allergy @whatallergy Whatallergy.com Teens and young adults are risking their lives daily and it’s got to stop Young adults and
This month’s blog post comes from Bax Botanics all about the benefits of using Hydrosols for creating Allergen and Alcohol-Free drinks. Find out more about
In this month’s factsheet we are continuing to investigate substitutes for allergens. This time we will be focussing on Peanuts, Tree Nuts, Lupin and Soya,
Show your commitment, build trust, and stand out from the competition. Find out how Food Allergy Aware Certification can help you deliver exceptional allergen-safe experiences.
Visit – https://fatc-events-test.project1031.com/grow-your-business-allergen-management/get-certified-allergen-management/ for more information and complete the enquiry form by clicking the Link