This blog has been provided by Euan MacAuslan, FRSPH, MIFST, MCIEH, MSET, Environmental Health Practitioner, Qualified Teacher Learning and Skills. Euan.macauslan@trainingfoodsafety.co.uk www.trainingfoodsafety.co.uk Better Food Safety?
This factsheet details those important details that need to be considered when providing the Food Hyper -Sensitive (FHS) customer with hot drinks in your business.
Cyrus Todiwala, Chef Patron at Cafe Spice Namaste and Mr Todiwala’s Kitchen has kindly contributed to this blog regarding the hidden allergens that he’s experienced
This factsheet details what is covered by the new PPDS regulations that came into force in England, Wales, Scotland and Northern Ireland on 1st October
Show your commitment, build trust, and stand out from the competition. Find out how Food Allergy Aware Certification can help you deliver exceptional allergen-safe experiences.
Visit – https://fatc-events-test.project1031.com/grow-your-business-allergen-management/get-certified-allergen-management/ for more information and complete the enquiry form by clicking the Link