Hundreds of Poundstretcher stores were required to remove cakes and biscuits from their shelves in September 2019 following Trading Standards officers in Swansea visiting stores
A new research study by Imperial College London, gives an insight into the rise in allergic reactions, over the last twenty years. By examining NHS
Erudus, the food industry’s answer to managing allergens. Management of allergens is one of the most important challenges within the foodservice industry and it’s vital
Show your commitment, build trust, and stand out from the competition. Find out how Food Allergy Aware Certification can help you deliver exceptional allergen-safe experiences.
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