December 2017 Newsletter
Check out our latest newsletter by clicking here Cross Contamination explained – the Glitter trail…….. Freefrom and vegan recipes…….in preparation for Veganuary in January!
FATC
15 December 2017
Check out our latest newsletter by clicking here Cross Contamination explained – the Glitter trail…….. Freefrom and vegan recipes…….in preparation for Veganuary in January!
With veganuary around the corner, we were delighted to find the very quick and easy vegan mayonnaise recipe. BBC Food have created a video recipe
The Pride of Britain Awards are an annual celebration of individuals showing bravery, strength and truly remarkable individuals and this year saw the awards honoured
Imagine if you had glitter on your hands, how sparkly would everything you touch be? Now imagine you have traces of flour or nuts on
Show your commitment, build trust, and stand out from the competition. Find out how Food Allergy Aware Certification can help you deliver exceptional allergen-safe experiences.
Visit – https://fatc-events-test.project1031.com/grow-your-business-allergen-management/get-certified-allergen-management/ for more information and complete the enquiry form by clicking the Link