September 2017

Back in June our newsletter looked at using chickpea juice as an alternative to egg whites.  We have tried using it in numerous recipes and

We hope you have enjoyed the posts we have been adding to the website.  Although our newsletter points readers to these articles, we like to

I had the pleasure of visiting the home of Michelle Berriedale-Johnson, to take part in judging the FreeFrom Eating Out awards  Category ‘Food manufactured for

News has recently broken that a 24 year old woman in Scotland is directly suing a restaurant following an anaphylactic shock having eaten peanut laced

We offer our condolences to the family and friends of Georgina Hickman, a lady who lived and worked locally to us a Food Allergy Aware,