Can you afford NOT to train your staff?
Since the introduction of the EU Food Information for Consumers Regulation in December 2014 there has been a significant increase in the awareness of allergens
FATC
27 July 2017
Since the introduction of the EU Food Information for Consumers Regulation in December 2014 there has been a significant increase in the awareness of allergens
Show your commitment, build trust, and stand out from the competition. Find out how Food Allergy Aware Certification can help you deliver exceptional allergen-safe experiences.
Visit – https://fatc-events-test.project1031.com/grow-your-business-allergen-management/get-certified-allergen-management/ for more information and complete the enquiry form by clicking the Link