July 2016

Check out our July newsletter  by  Clicking Here   NGCI  update Following the release of the FSA’s new NGCI labeling rules which affect how to

Its holiday time again for most of us, when travelling is at the forethought of our minds.  When many people travel all they need to

Last year we compiled a survey to get an overview of the FreeFrom customer’s experiences when eating out specifically with food allergies, intolerance’s and coeliac disease.

For the first time since 1995 the British Hospitality Association have revised their food safety guidance in a ‘must have’ document for any catering establishment.

With temperatures finally soaring and the summer holidays upon us  its the perfect time to try one of our dairy free ice creams and a

We all know that creating menus, sometimes multiple menus, can be a headache especially now we have to list the different allergens. Every time we

With all the talk of Brexit from the EU there has been a lot of speculation in regard to the EU regulations specifically for Caterers