March 2016

Welcome to our latest newsletter. Following our article last month about the divided opinions of experienced chefs regarding FreeFrom diners we wanted to focus on how starting at grass

Back to Grass Roots  Following our article last month which looked at the seemingly divergent views about FreeFrom customer, we found a variety of positive

This month we focus on Celery and Oral Allergy Syndrome.   This month our FREE informative fact sheet looks at celery and oral allergy syndrome. Celery is

This month we are pleased to include a guest recipe from Ella Stanley, blogger (https://beingellablogs.wordpress.com/) and photographer as well as a tasty allergen free Hot

FreeFrom Food  Awards, 2016  “Bigger, better, with new, exciting categories for 2016, the FreeFrom Food Awards continue to lead the freefrom sector to ever greater